Portugal... Barragem do Alqueva

Amieira Marina, Grande Lago

Amieira Marine, Great Lake

[ Restaurant Panorâmico Amieira Marina ]

Experiências a não perder:

Experiences you must try:

Entradas:

Entrée:

- Silarcas com Ovos Mexidos

   - "Silarcas" (type of portuguese mushrooms) with Scrambled Eggs

- Queijinho de Cabra Gratinado com Pinhões e Rúcola

   - Goat Cheese au Gratin with Pine Nuts and Arugula

Vinho:

Wine:
- Conde da Ervideira 2006

Pratos Principais:

Main Courses:
- Açorda Alentejana de Bacalhau e Alho

   - Garlic Bread Soup (Açorda is a traditional Alentejo's dish, composed with mashed bread with garlic, coriander, olive oil, water, salt, codfish and eggs)

- Borrego Assado no Forno à Moda da Páscoa e Batata

   - Easter Roasted Lamb with Potatoes

Sobremesa:

Desert:
- Formigos 
   - Formigos (traditional Portuguese sweet with cinnamon, honey, lemon, eggs, bread, Port wine and dry fruits)


2010
Pentax K200D